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Parve
Easy
1 Servings
Allergens 
No Allergens specified
3 Hours, 20 Minutes
Diets
This cocktail is a vibrant and sophisticated drink. Served over ice and garnished with fresh or oven-candied blood orange slices, this cocktail is as stunning to look at as it is to sip—perfect for an elevated evening or a festive gathering.
1/2 ounce Anejo Tequila
1/2 ounce Binyamina Triple Sec
1/2 ounce Sweet Vermouth
2 ounces Wissotzky Blood Orange Mandarin Tea concentrate (3–4 tea bags steeped in 1 cup of hot water)
1/2 ounce fresh lemon juice
1 ounce simple syrup
3 splashes orange bitters
fresh or candied blood orange slices, for garnish (see below)
To make the candied blood orange, set oven to 200 degrees Fahrenheit and sprinkle blood orange slices lightly with sugar. Place on a Gefen Parchment lined baking sheet and bake for three to four hours or until slices look dry.
Combine Anejo, Triple Sec, and Sweet Vermouth in a shaker with ice, shake, and pour into your glass.
Add remaining ingredients in your glass and stir.
Add ice, garnish and enjoy!
Sponsored by Wissotzky
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