This kugel is easy to put together, has basic ingredients, and yet tastes totally gourmet. It freezes beautifully raw or baked.
Preheat oven to 320 degrees Fahrenheit (160 degrees Celsius). Mix all dough ingredients together in a mixer. Set aside.
Press about two cups of dough mixture on the bottom of a 9- x 13-inch (23- x 33-centimeter) baking pan lined with Gefen Parchment Paper.
Toss together the apples and cinnamon. Spread an even layer of apples on top of the dough. Pour blueberry pie filling over the apples and smooth with a spatula.
Crumble the remaining dough on top of the pie filling. Bake for 50 minutes or until golden. If desired, sprinkle sliced almonds on top in the last 10 minutes of baking.
This recipe can be made in muffin tins for 18–20 muffins and can be easily doubled or tripled as needed. Bake muffins for 25–30 minutes or until golden