Make the Kugel
Preheat oven to 320 degrees Fahrenheit (160 degrees Celsius). Mix all dough ingredients together in a mixer. Set aside.
Press about two cups of dough mixture on the bottom of a 9- x 13-inch (23- x 33-centimeter) baking pan lined with Gefen Parchment Paper.
Toss together the apples and cinnamon. Spread an even layer of apples on top of the dough. Pour blueberry pie filling over the apples and smooth with a spatula.
Crumble the remaining dough on top of the pie filling. Bake for 50 minutes or until golden. If desired, sprinkle sliced almonds on top in the last 10 minutes of baking.
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What type of apples should I use?
Granny Smith apples would work especially well in this recipe, but you can also use Honeycrisp, Pink Lady, or another firm baking apple. Enjoy!
Can you substitute frozen blueberries for the blueberry pie filling if you thaw them first?
Frozen blueberries and pie filling are not the same. The pie filling is sweet and has a more jelly-like consistency. I am thinking to make a homemade blueberry pie filling with the frozen blueberries.