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Parve
Easy
1 Hour
Diets 
The instant oats give this cookie a delicious oaty taste while maintaining a smooth texture. Yield: 32 cookies
1 cup margarine, melted
1 cup brown sugar
1/2 cup sugar
2 eggs
2 teaspoons Gefen Peanut Butter
1 teaspoon Gefen Vanilla Extract
2 cups Glicks Flour
1 teaspoon baking powder
2 cups instant oats
1/2 cup blueberries
In the bowl of an electric mixer, beat margarine and sugars. Mixing on low speed, add eggs, peanut butter, and vanilla.
In a small bowl, combine flour and baking powder. Add to the mixing bowl. Mix in the oats. Remove the bowl from the mixer and refrigerate the dough for 30 minutes.
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Form two-tablespoon-sized balls and flatten slightly. Place on baking sheet and press some blueberries into each cookie. Bake for 10–12 minutes, until slightly golden.
Photography and Styling by Faigy Murray
www.thevoiceoflakewood.com
(732) 901-5746
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