Recipe by Menachem Goodman

Blueberry Lemonade

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Blueberry Lemonade

  • 6–8 cups store-bought or homemade lemonade – I used Simply Lemonade

  • ice cubes – for serving

Directions

Prepare the Blueberry Lemonade

1.

In a small bowl, add the blueberries, lemon juice, and sugar. Mix well and cover with plastic wrap. Place in fridge for 24 hours to allow fruit to macerate.

2.

To serve, place the blueberry mixture on the bottom of large pitcher. Top with lemonade and ice cubes. Serve immediately.

Blueberry Lemonade

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Channie Shurkin
Channie Shurkin
1 year ago

this was really good:)

Hadar Weisz
Hadar Weisz
2 years ago

Delicious and so pretty!