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You absolutely cannot compare the taste of homemade pie filling to store bought. I just looked at the label of the one from the store: 42% fruit/51%sugar. The recipe below has a much higher proportion of fruit for sure. If you can’t get fresh berries, substitute frozen. It’s not the same, but it’s close.
Use this filling recipe in this blueberry pie.
3 cups blueberries
1 cup water
1 cup sugar
4 tablespoons Gefen Cornstarch
drop of Gefen Almond Extract, optional
Put the sugar and cornstarch into a pot. Gradually, add water, while mixing the sugar and cornstarch together. Turn on the flame to small-medium heat and add the blueberries to the pot. Stir constantly while cooking until the mixture thickens. Shut the flame and add the almond extract, if desired.
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Hi, if I use this for the blueberry bars (which linked me here to this recipe) how much of this would I use instead of one can of blueberry pie filling?
I’m not sure but I would think close to the entire batch. Start putting it in the crust and fill it until it’s full. You may have some leftover.