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Parve
Easy
1 Hour, 30 Minutes
Diets 
There’s nothing easier than a simple, classic blueberry pie with a homemade crust. Looks beautiful with the lattice top too. Be daring and make your own blueberry pie filling. With a little bit of sugar, cornstarch and of course, fresh blueberries, you’ll get the real deal.
1 teaspoon Gefen Vanilla Extract
2 cups flour
1 teaspoon Haddar Baking Powder
2/3 cup sugar
1 egg + 1 egg yolk
1/4 cup orange juice
1/4 cup oil
1 can Gefen Blueberry Pie Filling, or 2 and 1/2 cups fresh blueberries, mixed with 1 tablespoon sugar
Combine all ingredients, besides blueberries, until a dough-like texture results.
Press half the mixture into a 9×13-inch pan and put blueberries on top. Use other half of dough mixture to decorate the top of the pie with rows of dough, crisscrossing in opposite directions. Brush with egg white for glaze, if desired.
Bake at 350 degrees Fahrenheit for 45 minutes to one hour.
Photography and Styling by Chavi Feldman
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Total diaster
i never know that a dough can be so sticky. My fingers literally got stuck to each other’s. Something is definitely missing in this recipe.
something is off with the crust, i followed the instructions word for word, and the crust was so goo-ey I could lay it in the pie-pan, let alone to make rows of dough… what am I missing here?
also, if the picture has a round pie pan, why is the measurement a 9*13 pan? (which would be rectangular).
I hope it comes out good…
Does this pie freeze well?
Yes!