Blueberry Pie

5
(2)
  • Cooking and Prep: 1.5 h
  • Serves: 12
  • Contains:

There's nothing easier than a simple, classic blueberry pie with a homemade crust. Looks beautiful with the lattice top too.

 

Be daring and make your own blueberry pie filling.  With a little bit of sugar, cornstarch and of course, fresh blueberries, you'll get the real deal.

Ingredients (8)

Crust

Filling

Start Cooking

Make the Pie

  1. Combine all ingredients, besides blueberries, until a dough-like texture results.

  2. Press half the mixture into a 9x13-inch pan and put blueberries on top. Use other half of dough mixture to decorate the top of the pie with rows of dough, crisscrossing in opposite directions. Brush with egg white for glaze, if desired.

  3. Bake at 350 degrees Fahrenheit for 45 minutes to one hour.

Credit

Photography and Styling by Chavi Feldman



  • Basya

    Does this pie freeze well?
    Posted by Tulip |2022-03-06 15:27:47
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes!
    Posted by raquel_kosher|March 15, 2022
    0
    1
  • piata salamon

    Posted by salmon |2020-12-31 11:30:46
    Replies:
    0
    0
  • piata salamon

    Posted by salmon |2020-12-31 11:30:52
    Replies:
    0
    0
 
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  • Basya

    Does this pie freeze well?
    Posted by Tulip |2022-03-06 15:27:47
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes!
    Posted by raquel_kosher|March 15, 2022
    0
    1
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