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Recipe by Dining In

Blueberry Pie

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Parve Parve
Easy Easy
12 Servings
Allergens
1 Hour, 30 Minutes
Diets

There’s nothing easier than a simple, classic blueberry pie with a homemade crust. Looks beautiful with the lattice top too.   Be daring and make your own blueberry pie filling.  With a little bit of sugar, cornstarch and of course, fresh blueberries, you’ll get the real deal.

Ingredients

Crust

  • 1 egg + 1 egg yolk

  • 1/4 cup orange juice

  • 1/4 cup oil

Filling

Directions

Make the Pie

1.

Combine all ingredients, besides blueberries, until a dough-like texture results.

2.

Press half the mixture into a 9×13-inch pan and put blueberries on top. Use other half of dough mixture to decorate the top of the pie with rows of dough, crisscrossing in opposite directions. Brush with egg white for glaze, if desired.

3.

Bake at 350 degrees Fahrenheit for 45 minutes to one hour.

Credit

Photography and Styling by Chavi Feldman

Blueberry Pie

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Leah
Leah
8 months ago

i never know that a dough can be so sticky. My fingers literally got stuck to each other’s. Something is definitely missing in this recipe.

Shevy Mkhitar
Shevy Mkhitar
1 year ago

something is off with the crust, i followed the instructions word for word, and the crust was so goo-ey I could lay it in the pie-pan, let alone to make rows of dough… what am I missing here?
also, if the picture has a round pie pan, why is the measurement a 9*13 pan? (which would be rectangular).
I hope it comes out good…

Basya
Basya
2 years ago

Does this pie freeze well?

Raquel
Raquel
Reply to  Basya
2 years ago

Yes!