Blueberry Ricotta Toast with Tahini Drizzle

  • Cooking and Prep: 10 m
  • Serves: 2
  • Contains:

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Toast

  1. Lightly toast slices of Shibolim flax bread.

  2. Spread ricotta cheese over the toast and top with blueberries.

  3. Drizzle with tahini and silan. Garnish with chopped fresh mint and sesame seeds.


Sponsored by Shibolim

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