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Recipe by Erin Grunstein

Blueberry Ricotta Toast with Tahini Drizzle

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Blueberry Ricotta Toast with Tahini Drizzle
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy - Sesame
10 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

Directions

Prepare the Toast

1.

Lightly toast slices of Shibolim flax bread.

2.

Spread ricotta cheese over the toast and top with blueberries.

3.

Drizzle with tahini and silan. Garnish with chopped fresh mint and sesame seeds.

About

Sponsored by Shibolim

Recipe tags

blueberries Erin Grunstein flaxseed bread flourless gluten-free breads ricotta tahini toast toasted
Blueberry Ricotta Toast with Tahini Drizzle

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