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Dairy
Easy
2 Servings
Allergens 
5 Minutes
Diets
I love blueberry season! Once it arrives, I find myself looking for ways to use them in both sweet and savory dishes. This salad contrasts the berries’ sweet and tart flavor against the soft mozzarella, nutty pistachios, and smooth spinach. All dressed in a sweet and tangy vinaigrette. It’s a really nice balance of tastes and textures!
3 cups loosely packed fresh spinach, washed and checked
1 cup fresh blueberries
1/4 red onion, finely diced
1 tablespoon roasted pistachios, roughly chopped
2-3 slices (or 1/2 ball) fresh mozzarella, torn into pieces
1 tablespoon Gefen Olive Oil
1/2 tablespoon Bartenura Balsamic Vinegar
1 tablespoon maple syrup
1 teaspoon Tuscanini Sea Salt
In a large mixing bowl, toss the spinach, blueberries, red onion, pistachios, and mozzarella. Pour the dressing over the salad and toss well.
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