I love blueberry season! Once it arrives, I find myself looking for ways to use them in both sweet and savory dishes. This salad contrasts the berries’ sweet and tart flavor against the soft mozzarella, nutty pistachios, and smooth spinach. All dressed in a sweet and tangy vinaigrette. It’s a really nice balance of tastes and textures!
In a large mixing bowl, toss the spinach, blueberries, red onion, pistachios, and mozzarella. Pour the dressing over the salad and toss well.
Notes:
This salad is best eaten the same day, as the balsamic dressing is very acidic and will wilt the greens if left overnight in the fridge.
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...