Blueberry Spinach Salad with Balsamic Dressing

Sina Mizrahi Recipe By
  • Cook & Prep: 05 m
  • Serving: 2
  • Contains:

I love blueberry season! Once it arrives, I find myself looking for ways to use them in both sweet and savory dishes. This salad contrasts the berries’ sweet and tart flavor against the soft mozzarella, nutty pistachios, and smooth spinach. All dressed in a sweet and tangy vinaigrette. It’s a really nice balance of tastes and textures!

Ingredients (9)

Salad

Dressing

Start Cooking

For the Salad

  1. In a large mixing bowl, toss the spinach, blueberries, red onion, pistachios, and mozzarella. Pour the dressing over the salad and toss well.

Note:

This salad is best eaten the same day, as the balsamic dressing is very acidic and will wilt the greens if left overnight in the fridge.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP