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Bobbi’s Yapchik


No one makes a yapchik like my Bobbi. I’m not sure if it’s the insane amount of fried onions or the love she puts into it, but all I can say is you won’t regret making it.


Prepare Bobbi’s Yapchik

1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. In a 9×13-inch (23×33-centimeter) baking pan, mix together all the ingredients except the meat and water. Distribute the meat evenly throughout the pan, making sure each bite has a piece. Place pan in preheated oven.
3. Bake for two hours, uncovered, then lower heat to 225 degrees Fahrenheit (105 degrees Celsius). Add about two cups of water to the pan and double wrap with foil. Bake for an additional four hours.


If using a different type of meat, add another tablespoon of kosher salt, since skirt steak is salty.


Text, Styling and Photography by Menachem Goodman