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Recipe by My Kosher Recipe Contest

Bobby’s Biscottis

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Bobby’s Biscottis
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets

No Diets specified

Submitted by Riki Deutsch

 

These great biscottis could be topped with any toppings. It is a great dough to shape out nicely.

Ingredients

Main ingredients

  • 3 eggs

  • 1 and 1/4 cup sugar

  • 1 and 1/4 cup oil

  • 2 teaspoons baking powder

  • 1 scoop vanilla sugar

  • 4 cups flour

  • Toppings for your choice

Directions

Prepare the Biscotti

1.

Mix the eggs, sugar, oil, baking powder, and vanilla sugar. Add the flour.

2.

Wet your hands and make 4 loaves.

3.

Bake at 350F for 45 min.

4.

Cut into slices.

5.

Rebake for 20 min for extra crispy.

6.

You may than drizzle chocolate, pecans or anything of your choice.

Prepare the Biscotti

Yields 24 biscotti

Recipe tags

biscotti cookies delicious desserts easy desserts my kosher mykosher mykosher.com Riki Deutsch snacks
Bobby’s Biscottis

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Debby
Debby
3 years ago

Instead of baking it first for 45 min, I baked it for 20 min and directly cut the loaves into slices. Then I baked it for an additional 15 min.
Tastes a bit like egg-cookies

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