Dice the Gefen whole beets and place in a mixing bowl.

Add olive oil, date syrup, and hot honey.

Season with salt, pepper, cumin, and shawarma spice.

Toss in pomegranate seeds, candied pecans, chopped parsley, and pumpkin seeds.

Squeeze in the juice of half a lemon and half a lime.

Mix everything well until evenly coated.

Finish with a generous sprinkle of Tuscanini Sea Salt for that final burst of flavor.

Serve with a glass of Baron Herzog Merlot.