This is sure to be a winner with its moist cake, light chocolate creamy interior, and classic chocolate glaze. Don’t be fooled by the different layers and steps, this is a very easy cake to put together!

Directions

Prepare the Cake

1. Preheat oven to 350 degrees Fahrenheit.

2. Beat eggs and sugar for 10 minutes. Reduce speed and gradually add remaining ingredients.

3. Pour batter into two lined 10- by 16-inch baking pans.

4. Bake at 350 for 30 minutes.

Prepare the Cream Filling

1. Beat whip cream until stiff. Fold in pudding gently.

2. When cakes are completely cooled, spread cream over one cake. Invert second cake over cream.

Prepare the Glaze

1. Mix confectioners sugar, cocoa, and vanilla sugar. Add oil and water and stir vigorously.

2. Spread over cake immediately.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

Boston Cream Pie Cakes Chocolate cream Chocolate glaze Cream Dairy free Layer cakes Layered desserts Non-dairy desserts Pareve Parve Succos Succot Sukkos

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Liba

11 months ago

Light and fluffy cake, presents beautifully with minimal effort.

Seth Pachino

1 year ago

pudding am i supposed to make the pudding before i fold it in, or do i just use the pudding mix(powder)?

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T S

3 years ago

The Perfect Cake! I’ve always been looking for the perfect cake! Looks really fancy, fairly easy to make and tastes absolutely delicious! The perfect cake – delicious layer cake, delicious cream and great glaze! Yum!
Is great as a Shabbos dessert and would be a great birthday cake too!