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Rebbetzin Machlis’s Quick One-Bowl Vanilla Cake (Big Batch)


Yields 4 9 x 13-inch (23 x 33 centimeter) baking pans


1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Beat eggs, oil, and seltzer together.
3. Add all dry ingredients and mix well until there are no lumps.
4. Pour into four 9×13-inch (23 x 33-centimeter) baking pans. Make sure to daven that everyone who eats the cake should feel Hashem’s love, that they should love Torah and mitzvos, and that they should feel the sweetness of Shabbos.
5. Bake for 30–40 minutes.

Notes: When making batter with this much flour, one has to take challah from it. Ask your rav how to do it.

Variations: You can top with cinnamon and sugar, chocolate chips, or blueberries. You can also swirl in chocolate syrup and make it into marble cake.