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Recipe by Sarah Faygie Berkowitz

Rebbetzin Machlis’s Quick One-Bowl Vanilla Cake (Big Batch)

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Rebbetzin Machlis's Quick One-Bowl Vanilla Cake (Big Batch)
Parve Parve
Easy Easy
30 Servings
Allergens

Contains

- Egg - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

Yields 4 9 x 13-inch (23 x 33 centimeter) baking pans

Ingredients

Vanilla Cake

Directions

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Beat eggs, oil, and seltzer together.

3.

Add all dry ingredients and mix well until there are no lumps.

4.

Pour into four 9×13-inch (23 x 33-centimeter) baking pans. Make sure to daven that everyone who eats the cake should feel Hashem’s love, that they should love Torah and mitzvos, and that they should feel the sweetness of Shabbos.

5.

Bake for 30–40 minutes.

Notes:

When making batter with this much flour, one has to take challah from it. Ask your rav how to do it.

Recipe tags

basic big batch one bowl Rebbetzin Henny Machlis vanilla cake
Rebbetzin Machlis's Quick One-Bowl Vanilla Cake (Big Batch)

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S B
S B
7 months ago

The cake came out nicely and stays fresh for a good week; it has a nice crust that forms on top. Made a quarter recipe.

NOTE the amount for the baking powder in tbsp in the recipe is WRONG! 1/2 c of baking powder is 8 tbsp NOT 4.

ALSO the cake will fill a 9×13 and will rise to top once baked however the baking time at 350F is closer to 1 hour/1 hr 10 min.

PLEASE CORRECT the mistake for baking powder tablespoon amount.

0
Dovid Ballon
Dovid Ballon
8 months ago
0
wpdiscuz   wpDiscuz

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