These easy-to-make treats are an incredible symphony of flavors and textures that will make them impossible to resist! You can adjust them to your liking — add any kind of chopped cookies, your favorite nuts, dried fruit of your choice, or even crumbled brownies.
Sweet and Salty Chocolate Clusters
Recipe By Miriam (Pascal) Cohen
- Cooking and Prep: 30 m
- Serves: 15
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Chocolate Clusters
Yields 15 large clusters
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In a heatproof bowl placed over a pot of boiling water, combine chocolate and pareve whipping cream. Cook over medium-low heat, stirring occasionally, until melted and smooth. Remove bowl from heat and allow to cool to room temperature.
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Meanwhile, combine ladyfingers, nuts, dried cranberries, potato chips, and salt in a large bowl. Pour chocolate mixture into the bowl. Stir until everything is coated.
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Wait about five minutes, until mixture is thickened slightly, then take a small handful of the mixture and squeeze together to form a cluster. Place cluster onto a Gefen Easy Baking Parchment-lined baking sheet. Repeat until you form about 15 clusters.
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Top with a small sprinkling of coarse salt.
Note:
Plan Ahead: These can be frozen in an airtight bag until ready to serve.
Tip:
When crushing the ladyfingers and potato chips, it’s best to do it by hand. Don’t crush until crumbs form; leave them with some texture.
Credits
Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger
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