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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
An easy and comforting one-pot weeknight dinner full of vegetables, rice, plant-based sausage, and flavor!
2 tablespoons olive oil
3 cloves garlic, peeled and minced
1 large fennel, finely diced
400 grams Tirat Zvi Vegan Sausages, defrosted if necessary, sliced into disks
1 large onion, peeled and diced
2 large peppers, yellow and red, diced
1 large zucchini, diced
2 teaspoons paprika
1 and 1/2 cups bottled or canned crushed tomatoes such as Tuscanini
250 grams paella and short white rice
4 cups boiling water
salt
pepper, to taste
Heat the oil in a large, wide pan on medium high heat and cook the garlic till fragrant but not browned. Add the onions and the fennel until translucent. Add the sliced sausages and brown. Then add the bell peppers and zucchini and cook for five minutes to soften. Add the paprika, salt, and pepper.
Stir in the rice and crushed tomatoes, cook for two minutes. Pour over the water and bring to the boil. Reduce to a simmer and leave to cook, without stirring, for 10 minutes. Stir and flatten and cook another 10 minutes. Add more water if needed.
Turn off the heat, cover with foil and leave to stand for five minutes. Finish with chopped fresh herbs on top. I used dill.
Sponsored by Tirat Zvi
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