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Oven-Baked Chinese Chicken and Vegetables

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Oven-Baked Chinese Chicken and Vegetables
Meat Meat
4 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Soy
Diets info-icon
- No Diets specified

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After my third daughter was born, my friend Tova sent me this supper. It was such a hit that I’ve been making it for myself and others ever since!

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Place chicken nuggets in a ziptop bag. Add flour and shake until all pieces are coated. Discard remaining flour.
3. Place all vegetables in a 9×13-inch pan and layer coated chicken pieces on top.
4. Mix sauce ingredients together and pour over chicken and vegetables.
5. Cover and bake for 50 minutes. Remove from oven and mix. Cover again, return to oven, and continue baking for another 10 minutes.
6. Can be served by itself or over rice.

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Recipe tags


Asian flavors Baked Chaya Ruchie Schwartz Cookitnj Easy prep One pan One pot Quick-and-easy Stir fry Sweet chicken Weeknight dinner
Oven-Baked Chinese Chicken and Vegetables

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rachel
rachel
17 days ago
0
mi
mi
4 months ago

1) How many people does this serve? And 2) what can you substitute for the 1 cup (?!) of oil in the sauce?

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Raquel Admin
Raquel Admin
Admin
Reply to  mi
4 months ago

The recipe says it serves 4. I think you can water for the oil in the sauce recipe or 1/2 water and 1/2 oil.

0
Rosalind Polnauer
Rosalind Polnauer
4 months ago

When u say cutlets, do u mean the breast or the thigh?

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Raquel Admin
Raquel Admin
Admin
Reply to  Rosalind Polnauer
4 months ago

Chicken breast

0
wpdiscuz   wpDiscuz

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