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Oven-Baked Chinese Chicken and Vegetables


After my third daughter was born, my friend Tova sent me this supper. It was such a hit that I’ve been making it for myself and others ever since!


1. Preheat oven to 350 degrees Fahrenheit.
2. Place chicken nuggets in a ziptop bag. Add flour and shake until all pieces are coated. Discard remaining flour.
3. Place all vegetables in a 9×13-inch pan and layer coated chicken pieces on top.
4. Mix sauce ingredients together and pour over chicken and vegetables.
5. Cover and bake for 50 minutes. Remove from oven and mix. Cover again, return to oven, and continue baking for another 10 minutes.
6. Can be served by itself or over rice.