Cream of Carrot Soup

  • Cooking and Prep: 45 m
  • Serves: 6
  • Contains:

Creamy texture, pretty orange color and great flavor!


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Ingredients (10)

Main ingredients

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To Prepare

  1. Combine carrots, water, bay leaf, if using, and garlic in a medium-sized pot. Bring to a boil. 

  2. Reduce heat, cover, and simmer for 20 minutes. Remove and discard bay leaf. Using a hand blender or food processor, blend carrot mixture until smooth. 

  3. In a soup pot, place flour; gradually add milk or soy milk, stirring until well blended. Stir in pureed carrots and nutmeg. Bring to a boil. 

  4. Remove from heat and stir in butter or margarine, salt, and lemon juice.

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