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Recipe by Dining In

Cream of Carrot Soup

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Cream of Carrot Soup
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets
- Vegetarian - Pescatarian

Creamy texture, pretty orange color and great flavor!   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • dash of ground nutmeg

  • 2 teaspoons butter or margarine

  • 1 teaspoon salt

  • 1/2 teaspoon fresh lemon juice

Directions

To Prepare

1.

Combine carrots, water, bay leaf, if using, and garlic in a medium-sized pot. Bring to a boil.

2.

Reduce heat, cover, and simmer for 20 minutes. Remove and discard bay leaf. Using a hand blender or food processor, blend carrot mixture until smooth.

3.

In a soup pot, place flour; gradually add milk or soy milk, stirring until well blended. Stir in pureed carrots and nutmeg. Bring to a boil.

4.

Remove from heat and stir in butter or margarine, salt, and lemon juice.

Recipe tags

blended soups carrot soup carrots creamy soup dairy or pareve hot soup orange Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana soup
Cream of Carrot Soup

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