Egg-Free Chocolate Mousse

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Chocolate Mousse is one of those basic recipes that we all need to have up our sleeves. When creating a great recipe to share in this book, I listened to my readers’ frequent request: They want an egg-free chocolate mousse. Well, here you go — no eggs, but still delicious!

20m 12
Easy Vegetarian Vegan Pescatarian Parve Freezer-Friendly

Directions

Prepare the Mousse

  1. In the bowl of an electric mixer fitted with the whisk attachment, on high speed, beat whipping cream until stiff peaks form. Set aside.

  2. In a small bowl, whisk together melted chocolate, coffee, and liqueur until smooth. Add powdered sugar; stir until combined.

  3. Pour chocolate mixture into whipped cream. Beat lightly until mostly combined, then switch to a rubber spatula to fully incorporate.

  4. Spoon or pipe mousse into small cups. If desired, top with additional whipped cream and chocolate shavings.

Acknowledgement

Notes:

Mousse freezes well in an airtight container. If you plan to serve these in individual portions, it’s best to freeze it in individual jars or containers, so it defrosts and serves nicely.

Description:

Reproduced from Something Sweet by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

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5 Comments

Leah Goldman •

in step 3 do you beat by hand or with mixer

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

I would beat it very low with the metal mixer since it's already attached and then switch to the rubber spatula

stern stern •

YUM! Was delicious! I made it with a tablespoon of wine instead of liqueur and was Awesome!!

Shifra •

can I skip the liquor?

sari •
Reply to Shifra

no

Sara •

Delicious!!

Chavy Hirsch •

whip topping which kind of whip topping?

Raquel Malul Kosher.com Team •
Reply to Chavy Hirsch

We recommend Kineret Non-Dairy Whipped Topping, it is the kind that comes in a mini milk container and you hand whip the cream.

sari •
Reply to Chavy Hirsch

any brand