Prepare the Mousse
In the bowl of an electric mixer fitted with the whisk attachment, on high speed, beat whipping cream until stiff peaks form. Set aside.
In a small bowl, whisk together melted chocolate, coffee, and liqueur until smooth. Add powdered sugar; stir until combined.
Pour chocolate mixture into whipped cream. Beat lightly until mostly combined, then switch to a rubber spatula to fully incorporate.
Spoon or pipe mousse into small cups. If desired, top with additional whipped cream and chocolate shavings.









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in step 3 do you beat by hand or with mixer
I would beat it very low with the metal mixer since it's already attached and then switch to the rubber spatula
YUM! Was delicious! I made it with a tablespoon of wine instead of liqueur and was Awesome!!
can I skip the liquor?
no
Delicious!!
whip topping which kind of whip topping?
We recommend Kineret Non-Dairy Whipped Topping, it is the kind that comes in a mini milk container and you hand whip the cream.
any brand