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Recipe by Faigy Murray

Bourbon Skillet Cookie

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Bourbon Skillet Cookie
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

We all love a warm dessert in the sukkah, but this one is next-level amazing.

Ingredients

Bourbon Skillet Cookie

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 1 and 1/2 cups Mishpacha Flour

  • 3/4 teaspoon baking soda

  • 1/2 cup oil

Directions

Prepare the Bourbon Skillet Cookie

1.

In a bowl, combine all ingredients.

2.

Press into a round ovenproof skillet or dish.

3.

Bake at 350 degrees Fahrenheit for 18–20 minutes (16 if you want it super-gooey).

4.

Serve with ice cream.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

alcohol bourbon cookies faigy murray mykitchen_mystudio special occasion Succos Succot Sukkos warm
Bourbon Skillet Cookie

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Chanie Bluzenstein
Chanie Bluzenstein
5 months ago

Hi does this freeze well raw?

0
M. R. S.
M. R. S.
10 months ago

What size skillet?
I assume baking time would be adjusted accordingly.

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Faigy Murray
Faigy Murray
Reply to  M. R. S.
10 months ago

I used an 8inch skillet

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Chani Halpern
Chani Halpern
1 year ago

Quick and simple – I would next time cook it slightly shorter as the edges hardened. (Kept in the oven for 18 minutes.)

0
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