Recipe by SMILEANDBAKE

Bracha’s Garlic and Dill Popcorn

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Garlic and Dill Popcorn

  • popcorn (fresh and hot will be the best)

  • dill

  • garlic

  • salt

Directions

1.

Once you have fresh hot popcorn ready to go, add it into a bowl. Then, pour in garlic, dill, and salt to taste. Give it a big mix.

Tips:

I recommend putting all the popcorn into a big Ziploc bag. Leave some extra air inside. This will really help you shake up your popcorn and have a delicious treat!

Great for Shabbos or during the week. Hope you love this recipe as much as I do!
Bracha’s Garlic and Dill Popcorn

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