Brachs in Queens, one of the first kosher superstores in the Tristate area, was renowned for its takeout and especially for its London broil. I am pleased to be able to share this recipe with you, contributed by Mr. Brach’s daughter, Elana.

Directions

Marinate

1. Combine all marinade ingredients in a large ziplock bag.

2. Rinse meat and pat dry. Place in the bag with marinade. Seal bag and toss to completely coat. Allow to marinate for at least 30 minutes, or up to overnight.

Roast

1. Preheat broiler to high.

2. Place meat in a nine- by 13-inch (20- by 30-centimeter) baking pan. Broil for five to seven minutes on each side. When it’s ready, it will be slightly charred on the outside and have a soft bounce when touched. If you prefer it more well-done, broil for another few minutes.