Brach's Famous London Broil

5
(4)
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

Brachs in Queens, one of the first kosher superstores in the Tristate area, was renowned for its takeout and especially for its London broil. I am pleased to be able to share this recipe with you, contributed by Mr. Brach’s daughter, Elana.

Ingredients (7)

London Broil

Marinade

Start Cooking

Marinate

  1. Combine all marinade ingredients in a large ziplock bag.

  2. Rinse meat and pat dry. Place in the bag with marinade. Seal bag and toss to completely coat. Allow to marinate for at least 30 minutes, or up to overnight.

Roast

  1. Preheat broiler to high. 

  2. Place meat in a nine- by 13-inch (20- by 30-centimeter) baking pan. Broil for five to seven minutes on each side. When it’s ready, it will be slightly charred on the outside and have a soft bounce when touched. If you prefer it more well-done, broil for another few minutes.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller



  • Mariam Weinberger

    We loved the flavor! Don't love the london broil cut of meat. Wondering if I could use the sauce on something else
    Posted by Ilana90 |2021-01-14 10:54:14
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, you can definitely use this sauce on almost any piece of meat!
    Posted by raquel_kosher|January 19, 2021
    0
    1
  • Mariam Weinberger

    Posted by Ilana90 |2021-01-14 10:53:34
    Replies:
    0
    0
  • DEBRA HIRSCH

    it was fine - nothing special - savory, not sweet
    Posted by DTH |2021-01-10 11:23:05
    Replies:
    0
    0
  • Brocho

    also yummy on chicken, pour on, cover & bake

    Posted by Brocho Scheinberg |2020-03-10 00:11:27
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Mariam Weinberger

    We loved the flavor! Don't love the london broil cut of meat. Wondering if I could use the sauce on something else
    Posted by Ilana90 |2021-01-14 10:54:14
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, you can definitely use this sauce on almost any piece of meat!
    Posted by raquel_kosher|January 19, 2021
    0
    1
  • DEBRA HIRSCH

    it was fine - nothing special - savory, not sweet
    Posted by DTH |2021-01-10 11:23:05
    Replies:
    0
    0
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