Bran Muffins 2 Ways

Estee Kafra Estee Kafra
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These muffins pack in a little extra fiber, and no one will be complaining. If you don’t have natural wheat bran, use All-Bran or Bran Flakes.

Yield: 12 muffins

40m 12
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat, Tree nuts

Directions

For Bran Muffin #1

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Place bran and orange juice into a bowl and mix gently. Let sit for five minutes.

  3. Meanwhile, place brown sugar and egg into the bowl of an electric mixer. Mix well. Add all remaining ingredients, putting the soaked bran and raisins in last. Mix just until combined.

  4. Grease compartments of a muffin pan well or line with paper cupcake liners. Spoon batter into muffin pans, filling three-fourths full. Bake approximately 20 minutes until golden brown. Transfer to a rack to cool.

For Bran Muffin #2

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Place bran and orange juice in a bowl and mix gently. Let sit for five minutes.

  3. Meanwhile, place brown sugar and egg into the bowl of an electric mixer. Mix. Add all remaining ingredients, putting the soaked bran in last. Mix until just combined.

  4. Grease compartments of a muffin pan well or line with paper cupcake liners. Spoon batter into muffin pans, filling three-fourths full.

  5. Combine ingredients for topping in a small bowl and sprinkle a bit of topping onto each muffin. Bake approximately 20 minutes until golden brown. Transfer to a rack to cool.

Notes:
This recipe image was generated using AI.

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