Breaded Haloumi Cheese Salad

 

• 

• Cooking and Prep: 2.5 h
• Serves: 6
• Contains:

READ MORE

Ingredients (20)

Salad

• 1 bag shredded romaine lettuce

• 1 thinly sliced red onion

• 1 thinly sliced cucumber

• 2 thinly sliced plum tomatoes

• 1 cup Gefen Black Olives

  X

  

  Gefen Olives

• 8 ounces (225 grams) breaded haloumi cheese cubes (see below)

Dressing

• 2 teaspoons Gefen Worcestershire Sauce

  X

  

  Gefen Worcestershire Sauce

• 1/4 cup Gefen Olive Oil

  X

  

  Gefen Olive Oil

• 2 cloves garlic, crushed

• 3 tablespoons Gefen Mayonnaise

  X

  

  Gefen Mayonnaise

• 3 tablespoons sugar

• 1 teaspoon mustard powder

• 1 tablespoon dried parsley

• 1 tablespoon dried chives

Breaded Haloumi Cheese Cubes

• 1 8 ounce (225 grams) block haloumi (or mozzarella) cheese

• 3/4 cup Gefen Seasoned Bread Crumbs

  X

  

  Gefen Homestyle Seasoned Bread Crumbs

• 1/2 cup grated parmesan cheese

• 1 teaspoon salt

• 2 large eggs, beaten

• 3/4 cup vegetable oil

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare the Cheese Cubes

1. In a small bowl, stir breadcrumbs, grated parmesan, and salt together. In a separate bowl, beat eggs.

2. Dip cheese cubes into eggs to coat completely. Allow excess to drip back into bowl. Coat cheese with breadcrumb mix.

3. Repeat process to coat the cheese completely. Lay on a Gefen Parchment-lined cookie sheet. Cover and freeze for 2 hours.

4. Heat oil in a large frying pan over medium heat. Fry cheese cubes until golden brown (about 1 minute each side). Transfer fried cheese cubes to a plate.

Prepare the Salad

1. Blend together dressing ingredients.

2. Layer salad ingredients on a platter or in a large salad bowl. Add dressing. Toss and enjoy.

Note:

Dressing can be stored up to a week in the refrigerator. Cheese cubes can be prepared up to a day in advance and stored in the refrigerator.