1. In a small bowl, stir breadcrumbs, grated parmesan, and salt together. In a separate bowl, beat eggs.
2. Dip cheese cubes into eggs to coat completely. Allow excess to drip back into bowl. Coat cheese with breadcrumb mix.
3. Repeat process to coat the cheese completely. Lay on a Gefen Parchment-lined cookie sheet. Cover and freeze for 2 hours.
4. Heat oil in a large frying pan over medium heat. Fry cheese cubes until golden brown (about 1 minute each side). Transfer fried cheese cubes to a plate.