Breaded Haloumi Cheese Salad
Recipe By Rivky Kleiman
- Cook & Prep: 2.5 h
- Serving: 6
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Contains:
Ingredients (20)
Salad
Dressing
Breaded Haloumi Cheese Cubes
Start Cooking
Prepare the Cheese Cubes
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In a small bowl, stir breadcrumbs, grated parmesan, and salt together. In a separate bowl, beat eggs.
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Dip cheese cubes into eggs to coat completely. Allow excess to drip back into bowl. Coat cheese with breadcrumb mix.
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Repeat process to coat the cheese completely. Lay on a Gefen Easy Baking Parchment-lined cookie sheet. Cover and freeze for 2 hours.
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Heat oil in a large frying pan over medium heat. Fry cheese cubes until golden brown (about 1 minute each side). Transfer fried cheese cubes to a plate.
Prepare the Salad
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Blend together dressing ingredients.
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. Layer salad ingredients on a platter or in a large salad bowl. Add dressing. Toss and enjoy.
Note:
Dressing can be stored up to a week in the refrigerator. Cheese cubes can be prepared up to a day in advance and stored in the refrigerator.
