Not your typical appetizer. Totally parve with an intriguing flavor. The sauce is creamy and flecked with tiny pieces of celery for incredible taste. Serve with any fish, meat, or even dairy meal.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Yields 34 Potato Balls
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Prepare a bowl with water, a large plate with bread crumbs and sesame seeds combined, and a baking pan lined with Gefen Parchment Paper. Dip hands in water and form small balls from the potato mixture. Gently roll in bread crumb mixture and place on baking pan. Continue until potato mixture is finished.
Photography: Hudi Greenberger
Styling: Renee Muller