Bright And Crispy Lettuce-Cabbage Salad

Faigy Grossman Recipe By
 
  • Cooking and Prep: 1 h 20 m
  • Serves: 6
  • No Allergens

My mother enthusiastically told me about this delicious salad she tried — two for one and oh-so-pretty to present! I love the idea that you can use this for two different seudos during this hectic time of year, yet it looks fresh and different each time.

Ingredients (13)

Cabbage Slaw

Dressing

Lettuce Salad

Start Cooking

Prepare the Salad

Yields 2 salads, each serves about 6

  1. For the slaw: Combine all ingredients in a mixing bowl.

  2. Place dressing ingredients in a separate bowl and stir until well combined. Set aside a third of the dressing for the second salad. Pour remaining dressing into cabbage mixture and mix until fully coated. Allow to marinate for one to two hours.

  3. For the lettuce salad: Place lettuce into a large, shallow salad bowl. Top with diced mango and reserved slaw. Sprinkle generously with veggie sticks. Drizzle with reserved dressing.

Credits

Food and Prop Styling: Renee Muller
Photography: Moshe Wulliger

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