2 tablespoons Haddar Instant Coffee

2 tablespoons hot water

1/4 cup plus 1 tablespoon oil, such as Gefen Cottonseed Oil, divided

1 teaspoon ground ginger

1/4 teaspoon salt

1 (1-pound) brisket

2 cups red wine, such as Tuscanini Red Cooking Wine

3 pears, sliced

1/2 cup water

6 cups romaine lettuce

1 cup pecans

1 pomelo, supremed

1/4 cup oil, such as Gefen Cottonseed Oil

1/3 cup Gefen Lemon Juice

2 tablespoons sugar

salt, to taste