fbpx

Recipe by Esther Ottensoser

Whole Wheat Muffins

add or remove this to/from your favorites
Parve Parve
Easy Easy
12 Servings
Allergens

Delicious!  And that’s just the muffin itself. Add to that your choice from these four toppings; you have a perfect healthy snack, or even a full hearty breakfast.

Ingredients

Muffins

Oatmeal Crunch

  • 1/2 cup brown sugar

  • 1/2 cup quick oats

Directions

Muffins

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin pan with paper liners. Set aside.

2.

Place all ingredients in medium-size bowl. Mix by hand or in mixer until combined. Pour batter into muffin pan, filling each cup ¾ full. Add your favorite toppings

3.

Bake for 18-20 minutes until golden brown and  toothpick inserted in center of muffin comes out clean. Allow extra baking time for large muffins.

4.

Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).

Oatmeal Crunch

1.

Place ingredients in a small pot, Cook over low flame until oats are coated in caramelized sugar. Watch carefully that sugar doesn’t burn.

Whole Wheat Muffins

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rena Klugmann
Rena Klugmann
6 months ago

there is only one topping option

Raquel
Raquel
Reply to  Rena Klugmann
6 months ago

Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).

faigy goldstein
faigy goldstein
5 years ago

quick oats can i use quick oats in the batter?

Question
Mark your comment as a question