Whole Wheat Muffins

Esther Ottensoser Esther Ottensoser
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Delicious!  And that’s just the muffin itself. Add to that your choice from these four toppings; you have a perfect healthy snack, or even a full hearty breakfast.

12
Easy Vegetarian Pescatarian Low Fat Parve

Contains: Gluten, Wheat, Egg

Directions

Muffins

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin pan with paper liners. Set aside.

  2. Place all ingredients in medium-size bowl. Mix by hand or in mixer until combined. Pour batter into muffin pan, filling each cup ¾ full. Add your favorite toppings

  3. Bake for 18-20 minutes until golden brown and  toothpick inserted in center of muffin comes out clean. Allow extra baking time for large muffins.

  4. Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).

Oatmeal Crunch

  1. Place ingredients in a small pot, Cook over low flame until oats are coated in caramelized sugar. Watch carefully that sugar doesn’t burn.

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2 Comments

R K •

there is only one topping option

Raquel Malul Kosher.com Team •
Reply to R K

Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).

faigy goldstein •

quick oats can i use quick oats in the batter?