12 Servings
40 Minutes
Allergens
Delicious! And that’s just the muffin itself. Add to that your choice from these four toppings; you have a perfect healthy snack, or even a full hearty breakfast.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin pan with paper liners. Set aside.
Place all ingredients in medium-size bowl. Mix by hand or in mixer until combined. Pour batter into muffin pan, filling each cup ¾ full. Add your favorite toppings
Bake for 18-20 minutes until golden brown and toothpick inserted in center of muffin comes out clean. Allow extra baking time for large muffins.
Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).
Place ingredients in a small pot, Cook over low flame until oats are coated in caramelized sugar. Watch carefully that sugar doesn’t burn.
there is only one topping option
Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).
quick oats can i use quick oats in the batter?