Whole Wheat Muffins

Esther Ottensoser Recipe By
5
(1)
  • Cooking and Prep: 40 m
  • Serves: 12
  • Contains:

Delicious!  And that’s just the muffin itself. Add to that your choice from these four toppings; you have a perfect healthy snack, or even a full hearty breakfast.

Ingredients (11)

Muffins

Oatmeal Crunch

Start Cooking

Muffins

  1. Preheat oven to 350°F (180°C). Line muffin pan with paper liners. Set aside.

  2. Place all ingredients in medium-size bowl. Mix by hand or in mixer until combined. Pour batter into muffin pan, filling each cup ¾ full. Add your favorite toppings

  3. Bake for 18-20 minutes until golden brown and  toothpick inserted in center of muffin comes out clean. Allow extra baking time for large muffins.

  4. Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).

Oatmeal Crunch

  1. Place ingredients in a small pot, Cook over low flame until oats are coated in caramelized sugar. Watch carefully that sugar doesn’t burn.

EMAIL
  • ahuva fischer

    Posted by ahuvaFischer |March 18, 2019
    0
  • faigy goldstein

    quick oats

    can i use quick oats in the batter?
    Posted by :)luv2cook |January 31, 2019
    0
 
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  • ahuva fischer

    Posted by ahuvaFischer |March 18, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • faigy goldstein

    quick oats

    can i use quick oats in the batter?
    Posted by :)luv2cook |January 31, 2019
    0

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