Whole Wheat Muffins

5
(1)
  • Cooking and Prep: 40 m
  • Serves: 12
  • Contains:

Delicious!  And that’s just the muffin itself. Add to that your choice from these four toppings; you have a perfect healthy snack, or even a full hearty breakfast.

Ingredients (11)

Muffins

Oatmeal Crunch

Start Cooking

Muffins

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin pan with paper liners. Set aside.

  2. Place all ingredients in medium-size bowl. Mix by hand or in mixer until combined. Pour batter into muffin pan, filling each cup ¾ full. Add your favorite toppings

  3. Bake for 18-20 minutes until golden brown and  toothpick inserted in center of muffin comes out clean. Allow extra baking time for large muffins.

  4. Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).

Oatmeal Crunch

  1. Place ingredients in a small pot, Cook over low flame until oats are coated in caramelized sugar. Watch carefully that sugar doesn’t burn.



  • ahuva fischer

    Posted by ahuvaFischer |2019-03-18 12:15:16
    Replies:
    0
    0
  • faigy goldstein

    quick oats

    can i use quick oats in the batter?
    Posted by :)luv2cook |January 31, 2019
    0
    0
 
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  • faigy goldstein

    quick oats

    can i use quick oats in the batter?
    Posted by :)luv2cook |January 31, 2019
    0
    0

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