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Recipe by Esther Ottensoser

Whole Wheat Muffins

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Parve Parve
Easy Easy
12 Servings
Allergens

Delicious!  And that’s just the muffin itself. Add to that your choice from these four toppings; you have a perfect healthy snack, or even a full hearty breakfast.

Ingredients

Muffins

Oatmeal Crunch

  • 1/2 cup brown sugar

  • 1/2 cup quick oats

Directions

Muffins

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line muffin pan with paper liners. Set aside.

2.

Place all ingredients in medium-size bowl. Mix by hand or in mixer until combined. Pour batter into muffin pan, filling each cup ¾ full. Add your favorite toppings

3.

Bake for 18-20 minutes until golden brown and  toothpick inserted in center of muffin comes out clean. Allow extra baking time for large muffins.

4.

Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).

Oatmeal Crunch

1.

Place ingredients in a small pot, Cook over low flame until oats are coated in caramelized sugar. Watch carefully that sugar doesn’t burn.

Whole Wheat Muffins

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Rena Klugmann
Rena Klugmann
10 months ago

there is only one topping option

Raquel
Raquel
Reply to  Rena Klugmann
10 months ago

Suggested toppings: Chocolate chips, blueberries, cranberries and slivered almonds, oatmeal crunch (see below).

faigy goldstein
faigy goldstein
5 years ago

quick oats can i use quick oats in the batter?

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