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Recipe by Mirel Freylich

Brisket in Pomegranate Wine Sauce

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Brisket in Pomegranate Wine Sauce
Meat Meat
Easy Easy
10 Servings
Allergens

No Allergens specified

4 Hours, 30 Minutes
Diets
- Gluten Free - Low Carb

The pomegranate juice adds a depth of fruity flavor when you’re least expecting it.   Yield: approximately 16 large slices

Ingredients

Brisket in Pomegranate Wine Sauce

  • 1/2 cup brown sugar

Directions

Prepare the Brisket in Pomegranate Wine Sauce

1.

Place meat in a resealable plastic bag.

2.

Combine remaining ingredients in a container and shake well. Pour over meat and refrigerate for one hour.

3.

Preheat oven to 375 degrees Fahrenheit.

4.

Place meat in a 9×13-inch baking dish. Pour sauce over meat and cover tightly.

5.

Bake for three hours.

6.

Allow to cool and slice thinly against the grain. Bake covered for an additional 30 minutes.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

beef braised easy prep kosher for passover meat Mirel Freylich Pesach pomegranates roast yom tov mains yom tov meats
Brisket in Pomegranate Wine Sauce

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Leah Goldman
Leah Goldman
1 year ago

you should have left kosher.com recipes alone . it was fine. now the recipes and pictures are so big a recipe takes 2-3 pages and its a waste of paper. should have left well enough alone.

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