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Add a unique crunch to a fruit salad or sorbet with this yummy and original Pesachdige crunch!
6 to 8 cups assorted fruit, cut up
1/4 cup orange juice
1 and 1/2 cups whipped topping (dairy or parve, such as Kineret)
4 tablespoons Gefen Instant Pudding powder, divided
1/4 cup oil
1/3 cup Gefen Maple Syrup
1 teaspoon Gefen Vanilla
pinch of salt
1 and 1/4 cups Gefen Passover Chow Mein Noodles
1 and 1/4 cups sliced almonds
Preheat the oven to 350 degrees Fahrenheit.
In a bowl, use a whisk to mix oil, maple syrup, vanilla, and salt until fully blended and smooth. Add in chow mein noodles and almonds and mix to coat well.
Spread in an even layer on a baking sheet pan lined with Gefen Parchment Paper.
Bake for 14 to 15 minutes or until golden.
Let cool completely before breaking apart.
Mix cut fruit with two tablespoons pudding powder and orange juice. Pour into trifle or glass bowl.
In a mixer with whisk attachment, beat whip topping with remaining two tablespoons pudding powder. Spread evenly over fruits.
Top with brittle before serving.
Sponsored by Gefen
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