4 Servings
30 Minutes
Allergens
Add a unique crunch to a fruit salad or sorbet with this yummy and original Pesachdige crunch!
Preheat the oven to 350 degrees Fahrenheit.
In a bowl, use a whisk to mix oil, maple syrup, vanilla, and salt until fully blended and smooth. Add in chow mein noodles and almonds and mix to coat well.
Spread in an even layer on a baking sheet pan lined with Gefen Parchment Paper.
Bake for 14 to 15 minutes or until golden.
Let cool completely before breaking apart.
Notes:
The brittle can be made in advance! Keep in an airtight container for two to three days or freeze for up to a month.
Mix cut fruit with two tablespoons pudding powder and orange juice. Pour into trifle or glass bowl.
In a mixer with whisk attachment, beat whip topping with remaining two tablespoons pudding powder. Spread evenly over fruits.
Top with brittle before serving.
Sponsored by Gefen
