Here’s a mash-up of three different delicious classics. The result was exactly as I‘d imagined it! A Food Fight, Round 3 Recipe.
Broccoli Alfredo Stuffed Shells
Recipe By Chanie Nayman
- Cook & Prep: 1 h 10 m
- Serving: 6
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Contains:
Ingredients (11)
Broccoli Alfredo Stuffed Shells
Start Cooking
Make the Broccoli Stuffed Shells
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Preheat oven to 375 degrees Fahrenheit. Defrost broccoli on paper towels and wring out excess moisture. (Don’t skip this step or you’ll get a very watery pasta).
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Cook pasta in boiling salted water for three to four minutes. Drain.
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Combine cottage cheese, shredded mozzarella, eggs, heavy cream, broccoli, Parmesan, and spices. Stuff shells with the cheese mixture, and place in a 9- x 13-inch baking pan. Top with cheddar cheese.
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Cover and bake for 30 minutes. Uncover and bake for an additional 30 minutes.
