Broccoli Alfredo Stuffed Shells

Chanie Nayman Recipe By
  • Cook & Prep: 1 h 10 m
  • Serving: 6
  • Contains:

Here’s a mash-up of three different delicious classics. The result was exactly as I‘d imagined it!    A Food Fight, Round 3 Recipe.

Ingredients (11)

Broccoli Alfredo Stuffed Shells

Start Cooking

Make the Broccoli Stuffed Shells

  1. Preheat oven to 375 degrees Fahrenheit. Defrost broccoli on paper towels and wring out excess moisture. (Don’t skip this step or you’ll get a very watery pasta).

  2. Cook pasta in boiling salted water for three to four minutes. Drain.

  3. Combine cottage cheese, shredded mozzarella, eggs, heavy cream, broccoli, Parmesan, and spices. Stuff shells with the cheese mixture, and place in a 9- x 13-inch baking pan. Top with cheddar cheese.

  4. Cover and bake for 30 minutes. Uncover and bake for an additional 30 minutes.

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