This broccoli and cheese filled spring roll is a hit with kids. They won’t even notice they’re eating vegetables… Victoria shares three other favorite spring roll combos in the accompanying video.
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
Prepare the broccoli. Spray a sauté pan with nonstick cooking spray. Add broccoli and sauté until soft and warm. Season with salt, pepper, and basil.
Lay spring roll wrapper on your work surface. (Keep other spring rolls in package or covered with a clean towel until ready to assemble.)
Lay broccoli across your spring roll wrapper. Top with mozzarella cheese and sautéed onion.
Combine cornstarch and water in a bowl. Using a pastry brush, brush perimeter of spring roll with mixture. Roll up. Place on a baking sheet lined with Gefen Easy Baking Parchment Paper. Continue until all spring roll wrappers are filled.
Bake for 15–18 minutes, until golden and crispy. Alternatively, spring rolls can be fried. Enjoy with sweet sauce for dipping.