This broccoli and cheese filled spring roll is a hit with kids. They won't even notice they're eating vegetables... Victoria shares three other favorite spring roll combos in the accompanying video.
Broccoli Cheese Spring Roll
Recipe By Victoria Dwek
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (10)
Spring Rolls
For Dipping
Start Cooking
Prepare the Spring Rolls
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Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Prepare the broccoli. Spray a sauté pan with nonstick cooking spray. Add broccoli and sauté until soft and warm. Season with salt, pepper, and basil.
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Lay spring roll wrapper on your work surface. (Keep other spring rolls in package or covered with a clean towel until ready to assemble.)
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Lay broccoli across your spring roll wrapper. Top with mozzarella cheese and sautéed onion.
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Combine cornstarch and water in a bowl. Using a pastry brush, brush perimeter of spring roll with mixture. Roll up. Place on a baking sheet lined with Gefen Easy Baking Parchment Paper. Continue until all spring roll wrappers are filled.
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Bake for 15–18 minutes, until golden and crispy. Alternatively, spring rolls can be fried. Enjoy with sweet sauce for dipping.
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Replies:
You can use any type of sweet sauce you like, I think in the video it is referring to eel sauce.
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Replies:
You can use any type of sweet sauce you like, I think in the video it is referring to eel sauce.
