This broccoli and cheese filled spring roll is a hit with kids. They won't even notice they're eating vegetables... Victoria shares three other favorite spring roll combos in the accompanying video.
Broccoli Cheese Spring Roll
Recipe By Victoria Dwek
- Cooking and Prep: 40 m
- Serves: 6
-
Contains:
Ingredients (10)
Spring Rolls
For Dipping
Start Cooking
Prepare the Spring Rolls
-
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
-
Prepare the broccoli. Spray a sauté pan with nonstick cooking spray. Add broccoli and sauté until soft and warm. Season with salt, pepper, and basil.
-
Lay spring roll wrapper on your work surface. (Keep other spring rolls in package or covered with a clean towel until ready to assemble.)
-
Lay broccoli across your spring roll wrapper. Top with mozzarella cheese and sautéed onion.
-
Combine cornstarch and water in a bowl. Using a pastry brush, brush perimeter of spring roll with mixture. Roll up. Place on a baking sheet lined with Gefen Easy Baking Parchment Paper. Continue until all spring roll wrappers are filled.
-
Bake for 15–18 minutes, until golden and crispy. Alternatively, spring rolls can be fried. Enjoy with sweet sauce for dipping.
-
Replies:
You can use any type of sweet sauce you like, I think in the video it is referring to eel sauce.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
You can use any type of sweet sauce you like, I think in the video it is referring to eel sauce.
