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Dairy
Easy
40 Minutes
Diets 
This broccoli and cheese filled spring roll is a hit with kids. They won’t even notice they’re eating vegetables… Victoria shares three other favorite spring roll combos in the accompanying video.
1 (24-ounce) package chopped broccoli
salt
black pepper
dried basil, for sprinkling
8 ounces mozzarella cheese
2 large red onions, sliced and sautéed
1 tablespoon Gefen Cornstarch
1 – 1 and 1/2 tablespoons water
sweet sauce
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
Prepare the broccoli. Spray a sauté pan with nonstick cooking spray. Add broccoli and sauté until soft and warm. Season with salt, pepper, and basil.
Lay spring roll wrapper on your work surface. (Keep other spring rolls in package or covered with a clean towel until ready to assemble.)
Lay broccoli across your spring roll wrapper. Top with mozzarella cheese and sautéed onion.
Combine cornstarch and water in a bowl. Using a pastry brush, brush perimeter of spring roll with mixture. Roll up. Place on a baking sheet lined with Gefen Easy Baking Parchment Paper. Continue until all spring roll wrappers are filled.
Bake for 15–18 minutes, until golden and crispy. Alternatively, spring rolls can be fried. Enjoy with sweet sauce for dipping.
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Sweet sauce What type of sweet sauce?
You can use any type of sweet sauce you like, I think in the video it is referring to eel sauce.