Broccoli Salad with Orange and Pomegranate

5

(1)

• 

• Cooking and Prep: 10 m
• Serves: 10
• No Allergens

I always enjoy a broccoli salad when preparing a variety of salads, especially since it doesn’t wilt quickly. I got bored of my go-to recipe and decided to change it up. I’m really happy with how this turned out. Great flavors and beautiful combination of colors!

READ MORE

Ingredients (9)

Salad

• 2 pounds (907 grams) fresh or Beleaf Frozen Broccoli Florets (thawed) 

  X

  

  Beleaf Frozen Broccoli Florets

• 1 cup pomegranate arils

• 2 oranges, supremed

• 1/4 cup sunflower seeds

Dressing

• 3 tablespoons Kedem Red Wine Vinegar

  X

  

  Kedem Red Wine Vinegar

• 2 tablespoons Gefen Honey

  X

  

  Gefen Pure Honey

• 2 tablespoons oil

• salt, to taste

• pepper, to taste

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare the Salad

1. Combine broccoli and fruit in a large bowl.

2. Mix dressing ingredients and pour over salad. Sprinkle with sunflower seeds.

Credits

Photography: Nechama Laitman.