I always enjoy a broccoli salad when preparing a variety of salads, especially since it doesn’t wilt quickly. I got bored of my go-to recipe and decided to change it up. I’m really happy with how this turned out. Great flavors and beautiful combination of colors!

Broccoli Salad with Orange and Pomegranate
- Cooking and Prep: 10 m
- Serves: 10
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No Allergens
Ingredients (9)
Salad
Dressing
Start Cooking
Prepare the Salad
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Combine broccoli and fruit in a large bowl.
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Mix dressing ingredients and pour over salad. Sprinkle with sunflower seeds.
Credits
Photography: Nechama Laitman.
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Yummy and healthy
This is such a colorful addition to your shabbos plate that usually has brown food on shabbos afternoon. A real winner!
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Yummy and healthy
This is such a colorful addition to your shabbos plate that usually has brown food on shabbos afternoon. A real winner!
Please
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