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Parve
Easy
8 Servings
Allergens 
5 Minutes
Diets
1 pound broccoli
1/2 red onion, finely diced
4 ounces cashews
4 ounces Gefen Sweetened Dried Cranberries
1/2 cup Gefen Mayonnaise
1/4 cup Kedem Red Wine Vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste
Combine broccoli, onion, cashews, and dried cranberries.
Mix together dressing ingredients and pour over salad, tossing to coat.
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
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Delicious! Best broccoli salad I’ve tasted!
I used slivered roasted almonds instead of cashews.
how long in advance is best to prepare this salad?
absolutely delicious!!!!!!!!
Broccoli If I use frozen broccoli, do I cook it?
super easy quick prep, and amazing flavor! served by my in laws a bowl licked clean!
Amazing recipe I was on the lookout for the ideal broccoli salad recipe quiet some time…the search has ended!