Broccoli Salad

Miriam Zupnik

Recipe By Miriam Zupnik

Cook & Prep: 05 m
Serving: 8
Contains:

Ingredients (9)

Salad

1 pound broccoli
1/2 red onion, finely diced
4 ounces cashews
4 ounces Gefen Sweetened Dried Cranberries

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Gefen Sweetened Dried Cranberries

Dressing

1/2 cup Gefen Mayonnaise

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Gefen Mayonnaise
1/4 cup Kedem Red Wine Vinegar

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Kedem Red Wine Vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste

Start Cooking

Prepare the Salad

Combine broccoli, onion, cashews, and dried cranberries.
Mix together dressing ingredients and pour over salad, tossing to coat.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

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Reviews
Questions and answers (1)

Broccoli Salad

Broccoli

If I use frozen broccoli, do I cook it?

Posted by Soramalka1@gmail.com |September 6, 2018
0

Community Rating No Ratings Yet.

Broccoli Salad

Broccoli

If I use frozen broccoli, do I cook it?

Posted by Soramalka1@gmail.com |September 6, 2018
0

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