Broccoli Slaw Soup

  • Cooking and Prep: 1 h 10 m
  • Serves: 8
  • No Allergens

Submitted by Shevy Barasch


There's nothing like a hearty soup to keep you warm on a cold winter night. But, it can be really difficult for a full-time working mom to make a fresh soup that doesn't take too long to prepare. That's how I came up with this amazing recipe for broccoli soup that uses minimal ingredients, doesn't involve defrosting a bag of frozen broccoli, and uses NO consommé or soup mix. Instead, with just 6 simple ingredients and only 10 minutes of prep time, you can have a thick and tasty soup the whole family will enjoy!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Soup

  1. Sauté the onion in a large pot over a medium flame until slightly golden (about 5 minutes).

  2. Add in the broccoli slaw and stir for an additional 3 minutes. 

  3. Add the remaining ingredients and, once the soup reaches a boil, lower the heat and allow to simmer for at least 1 hour.

  4. Once finished, you can serve fresh or cool completely and immersion blend for a thick and creamy soup.

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