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Broccoli Soufflé



Broccoli Souffle

1. Cook broccoli, until tender, chop coarsely. (Frozen broccoli need not be cooked.)
2. Combine broccoli with liquid, mayonnaise, salt, eggs, flour, and onion.
3. Grease a 9/9 pan with margarine, coat with half 1/2 cup bread crumbs. Bake at 350°F for 1 hour or until done.


Frozen spinach or canned green beans can be used instead of broccoli.


Photography and styling by Peri Photography