Directions

Broccoli Souffle

1. Cook broccoli, until tender, chop coarsely. (Frozen broccoli need not be cooked.)

2. Combine broccoli with liquid, mayonnaise, salt, eggs, flour, and onion.

3. Grease a 9/9 pan with margarine, coat with half 1/2 cup bread crumbs. Bake at 350°F for 1 hour or until done.

Variations:

Frozen spinach or canned green beans can be used instead of broccoli.

Credits

Photography and styling by Peri Photography

Recipe tags

Broccoli Dairy free Healthy side dish Low carb Non-dairy Onions Pareve Pareve option Pareve side dish Parve Side dishes Souffles Vegetable side dish Vegetables Vegetarian Versatile

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Alyssa

2023 years ago

Great dish I made this when I happened to have a lot of broccoli and eggs in the fridge, as well as everything else the recipe calls for. It was the first time I ever made a souffle, and it turned out quite well! For my palate, I like to add a bit more seasoning/salt (I think I added some onion salt and sweet paprika), but it’s a good recipe and I’d be happy to make it again sometime…bonus: it’s good for breakfast, lunch, or dinner!