Broccoli Soufflé

5
(2)
  • Cooking and Prep: 1 h 20 m
  • Serves: 9
  • Contains:

Ingredients (9)

Broccoli souffle

Start Cooking

Broccoli Souffle

  1. Cook broccoli, until tender, chop coarsely. (Frozen broccoli need not be cooked.) 

  2. Combine broccoli with liquid, mayonnaise, salt, eggs, flour, and onion.

  3. Grease a 9/9 pan with margarine, coat with half 1/2 cup bread crumbs. Bake at 350°F for 1 hour or until done.

Variation:

Frozen spinach or canned green beans can be used instead of broccoli.

Credits

Photography and styling by Peri Photography 



  • Alyssa

    Great dish

    I made this when I happened to have a lot of broccoli and eggs in the fridge, as well as everything else the recipe calls for. It was the first time I ever made a souffle, and it turned out quite well! For my palate, I like to add a bit more seasoning/salt (I think I added some onion salt and sweet paprika), but it's a good recipe and I'd be happy to make it again sometime...bonus: it's good for breakfast, lunch, or dinner!
    Posted by ARose91 |2020-06-04 02:01:46
    Replies:
    0
    0
  • tami

    Posted by tamiandezriel |2020-01-02 15:49:02
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Alyssa

    Great dish

    I made this when I happened to have a lot of broccoli and eggs in the fridge, as well as everything else the recipe calls for. It was the first time I ever made a souffle, and it turned out quite well! For my palate, I like to add a bit more seasoning/salt (I think I added some onion salt and sweet paprika), but it's a good recipe and I'd be happy to make it again sometime...bonus: it's good for breakfast, lunch, or dinner!
    Posted by ARose91 |2020-06-04 02:01:46
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP