Brown & Wild Rice with Candied Fruit

Marnie Levy Recipe By
  • Cook & Prep: 1 h
  • Serving: 10
  • No Allergens

Ingredients (7)

Main ingredients

Start Cooking

For the Rice

  1. Heat oil in a large pot over medium heat.

  2. Add onion and garlic and saute until translucent, about 7 to 10 minutes.

  3. Add apricots and saute 3 to 4 additional minutes until apricots begin to turn golden.

  4. Add rice and stock to the pot. Season with salt.

  5. Raise heat and bring to a boil. Cover and reduce heat to low. Simmer for 45 minutes or until all liquid is absorbed.

Note:

Don’t want to be attentive to the stove? Instead of adding rice and stock to the pot, transfer the sauteed onion-fruit mixture, rice, and stock to a pretty oven-to-table dish. Cover tightly and bake at 375ºF for 90 minutes.

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