Brown & Wild Rice with Candied Fruit
Recipe By Marnie Levy
- Cooking and Prep: 1 h
- Serves: 10
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
For the Rice
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Heat oil in a large pot over medium heat.
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Add onion and garlic and saute until translucent, about 7 to 10 minutes.
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Add apricots and saute 3 to 4 additional minutes until apricots begin to turn golden.
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Add rice and stock to the pot. Season with salt.
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Raise heat and bring to a boil. Cover and reduce heat to low. Simmer for 45 minutes or until all liquid is absorbed.
Note:
Don’t want to be attentive to the stove? Instead of adding rice and stock to the pot, transfer the sauteed onion-fruit mixture, rice, and stock to a pretty oven-to-table dish. Cover tightly and bake at 375ºF for 90 minutes.
