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Dairy
Easy
20 m
Diets 
Chocolate, coffee, and brownie cake goodness blended into one ultra-creamy, decadent shake!
2 teaspoons Elite Instant Coffee
3 tablespoons hot water
10 ice cubes
4 scoops ice cream (vanilla or chocolate)
1 teaspoon Gefen Vanilla Extract
2 tablespoons Gefen Chocolate Syrup
1/2 cup brownie cake crumbs
ice cubes (for serving)
1 scoop ice cream
extra Gefen Chocolate Syrup
extra brownie cake crumbs
In a small cup, stir the instant coffee into the hot water until fully dissolved. Let it sit for a minute to cool slightly so it doesn’t melt the ice cream too quickly.
In a blender, combine the dissolved coffee, ice cubes, ice cream, vanilla extract, chocolate syrup, and brownie cake crumbs. Blend on high until thick, creamy, and thoroughly combined.
Pour over a few ice cubes in a tall glass.
Add a scoop of ice cream on top.
Drizzle liberally with chocolate syrup, and scatter extra brownie cake crumbs over the top!
Serve with a straw and spoon!
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Styling by Leah Klein
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