This brownie cake is delicious! True to its name, this is a hybrid brownie and cake. Dense like a brownie, yet cake-like, this has a wonderful chocolate flavor, is nice and moist, and is really easy to make. You can’t go wrong with this one!
Cream shortening and sugar until light and fluffy.
Add eggs, one at a time and beat until slightly thickened.
Add remaining ingredients and mix well.
Pour into lined 10- x 16-inch baking pan. Bake at 350 degrees Fahrenheit for one hour.
Description:
Photography by Tamara Friedman
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