Recipe by Nitra Ladies Auxiliary

Velvet Brownie Cake

Parve Parve
Easy Easy
8 Servings
Allergens
1 Hour, 10 Minutes
Diets

Ingredients

Velvet Brownie Cake

  • 2 tablespoons coffee, dissolved in 3/4 cup water

  • 5 cups Glicks Flour

  • 2 teaspoons baking powder

Directions

Prepare the Velvet Brownie Cake

1.

Cream shortening and sugar until light and fluffy.

2.

Add eggs, one at a time and beat until slightly thickened.

3.

Add remaining ingredients and mix well.

4.

Pour into lined 10- x 16-inch baking pan. Bake at 350 degrees Fahrenheit for one hour.

Credits

Photography by Tamara Friedman

Velvet Brownie Cake

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