Brownie Cupcakes

5

(3)

• 

• Cooking and Prep: 35 m
• Serves: 18
• Contains:

This batter can be mixed either by hand or in the food processor.

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Ingredients (14)

For Cupcakes

• 2 cups sugar

• 1 cup oil

• 4 eggs

• 2 tablespoons Gefen Vanilla Sugar

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  Gefen Vanilla Sugar

• 2 cups flour

• 2 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

• 3/4 cup hot water

• 1/4 cup Gefen Cocoa

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  Gefen Premium Cocoa Powder

• 1/8 cup instant coffee

Glaze

• 2 cups confectioners' sugar

• 2 tablespoons oil

• 4 tablespoons hot water

• 4 tablespoons Gefen Cocoa

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  Gefen Premium Cocoa Powder

• 1 tablespoon Gefen Corn Syrup

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  Gefen Corn Syrup

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Start Cooking

Prepare Cupcakes

1. Combine the sugar and oil. Mix in the eggs, one at a time.

2. Add the vanilla sugar, flour, and baking powder and mix until well combined.

3. In a separate bowl, dilute the cocoa and coffee grains in the hot water. Add this to the other mixture and combine until smooth.

4. Transfer to a lined muffin tin and bake at 350 degrees Fahrenheit (180 degrees Celsius) degrees for 20–25 minutes.

For the Glaze

1. Mix ingredients until well combined. Smear over the cupcakes. If the batter becomes difficult to work with, add a little more hot water.