This batter can be mixed either by hand or in the food processor.
Brownie Cupcakes
Recipe By Idy Swimer
- Cooking and Prep: 35 m
- Serves: 18
-
Contains:
Ingredients (14)
For Cupcakes
Glaze
Start Cooking
Prepare Cupcakes
-
Combine the sugar and oil. Mix in the eggs, one at a time.
-
Add the vanilla sugar, flour, and baking powder and mix until well combined.
-
In a separate bowl, dilute the cocoa and coffee grains in the hot water. Add this to the other mixture and combine until smooth.
-
Transfer to a lined muffin tin and bake at 350°F (180°C) degrees for 20–25 minutes.
For the Glaze
-
Mix ingredients until well combined. Smear over the cupcakes. If the batter becomes difficult to work with, add a little more hot water.
-
-
Replies:
yes -
Brownie Cupcakes
Wow!
Fluffy, moist, yummy - and NO MIXER! Unbelievable recipe. I added the chocolate curls as in the picture, and it looks so tempting and takes the taste up a notch. I wish I'd discovered this recipe earlier...
Please
Log in to post a review How'd it turn out? Write a review.
-
-
Brownie Cupcakes
Wow!
Fluffy, moist, yummy - and NO MIXER! Unbelievable recipe. I added the chocolate curls as in the picture, and it looks so tempting and takes the taste up a notch. I wish I'd discovered this recipe earlier...
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
yes
1.jpg "Mexican Churros with Chipotle Chocolate Sauce")
