Brownie Cupcakes

Idy Swimer Recipe By
  • Cooking and Prep: 35 m
  • Serves: 18
  • Contains:

This batter can be mixed either by hand or in the food processor.

Ingredients (14)

For Cupcakes

Glaze

Start Cooking

Prepare Cupcakes

  1. Combine the sugar and oil. Mix in the eggs, one at a time.

  2. Add the vanilla sugar, flour, and baking powder and mix until well combined.

  3. In a separate bowl, dilute the cocoa and coffee grains in the hot water. Add this to the other mixture and combine until smooth.

  4. Transfer to a lined muffin tin and bake at 350°F (180°C) degrees for 20–25 minutes.

For the Glaze

  1. Mix ingredients until well combined. Smear over the cupcakes. If the batter becomes difficult to work with, add a little more hot water.

EMAIL
  • Faigy Hess

    Brownie Cupcakes

    Posted by F Hess |June 28, 2019
    0
  • Rochel

    Brownie Cupcakes

    Wow!

    Fluffy, moist, yummy - and NO MIXER! Unbelievable recipe. I added the chocolate curls as in the picture, and it looks so tempting and takes the taste up a notch. I wish I'd discovered this recipe earlier...
    Posted by Rochel G |January 23, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Faigy Hess

    Brownie Cupcakes

    Posted by F Hess |June 28, 2019
    0
  • Rochel

    Brownie Cupcakes

    Wow!

    Fluffy, moist, yummy - and NO MIXER! Unbelievable recipe. I added the chocolate curls as in the picture, and it looks so tempting and takes the taste up a notch. I wish I'd discovered this recipe earlier...
    Posted by Rochel G |January 23, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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