Brownie Cupcakes

5

(1)

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• Cooking and Prep: 35 m
• Serves: 18
• Contains:

This batter can be mixed either by hand or in the food processor.

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Ingredients (14)

For Cupcakes

• 2 cups sugar

• 1 cup oil

• 4 eggs

• 2 tablespoons Gefen Vanilla Sugar

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  Gefen Vanilla Sugar

• 2 cups flour

• 2 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

• 3/4 cup hot water

• 1/4 cup Gefen Cocoa

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  Gefen Premium Cocoa Powder

• 1/8 cup coffee grains

Glaze

• 2 cups confectioners' sugar

• 2 tablespoons oil

• 4 tablespoons hot water

• 4 tablespoons Gefen Cocoa

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  Gefen Premium Cocoa Powder

• 1 tablespoon Gefen Corn Syrup

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  Gefen Corn Syrup

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Start Cooking

Prepare Cupcakes

1. Combine the sugar and oil. Mix in the eggs, one at a time.

2. Add the vanilla sugar, flour, and baking powder and mix until well combined.

3. In a separate bowl, dilute the cocoa and coffee grains in the hot water. Add this to the other mixture and combine until smooth.

4. Transfer to a lined muffin tin and bake at 350°F (180°C) degrees for 20–25 minutes.

For the Glaze

1. Mix ingredients until well combined. Smear over the cupcakes. If the batter becomes difficult to work with, add a little more hot water.