This batter can be mixed either by hand or in the food processor.
- Cooking and Prep: 35 m
- Serves: 18
Combine the sugar and oil. Mix in the eggs, one at a time.
Add the vanilla sugar, flour, and baking powder and mix until well combined.
In a separate bowl, dilute the cocoa and coffee grains in the hot water. Add this to the other mixture and combine until smooth.
Transfer to a lined muffin tin and bake at 350°F (180°C) degrees for 20–25 minutes.
For the Glaze
Mix ingredients until well combined. Smear over the cupcakes. If the batter becomes difficult to work with, add a little more hot water.