Brownie Petit Soufflès

5
(1)
  • Cooking and Prep: 30 m
  • Serves: 16
  • Contains:

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Soufflès

  1. Preheat oven to 350 degrees Fahrenheit. Grease 16 individual muffin pans.

  2. Sift together flour, baking soda, baking powder, cocoa and salt.

  3. In a large bowl, cream the margarine and sugar until light and fluffy. Add the eggs, one at a time, and beat well. Stir in the vanilla extract. On a low speed add the dry ingredients and soy milk alternately until well combined.

  4. Fill the muffin cups with the mixture, three-fourths full, and bake for 15 minutes.

  5. To serve, turn the muffins upside down. Garnish with whip and fresh berries.

Tip:

This is best served warm. You can reheat for five minutes on 200 degrees Fahrenheit before serving.



  • lati family❤️❤️

    Posted by avigail❤️❤️ |2021-04-01 21:29:43
    Replies:
    0
    0
  • Linda Tenenbaum

    taking advantage of time

    hi, can you freeze brownie mini souffles?
    Posted by Lbow |September 13, 2020
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP