
Brownie Petit Soufflès
- Cooking and Prep: 30 m
- Serves: 16
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Soufflès
-
Preheat oven to 350 degrees Fahrenheit. Grease 16 individual muffin pans.
-
Sift together flour, baking soda, baking powder, cocoa and salt.
-
In a large bowl, cream the margarine and sugar until light and fluffy. Add the eggs, one at a time, and beat well. Stir in the vanilla extract. On a low speed add the dry ingredients and soy milk alternately until well combined.
-
Fill the muffin cups with the mixture, three-fourths full, and bake for 15 minutes.
-
To serve, turn the muffins upside down. Garnish with whip and fresh berries.
Tip:
This is best served warm. You can reheat for five minutes on 200 degrees Fahrenheit before serving.
-
Replies:
-
Please
Log in to ask a question Write your question here