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Brownie Petit Soufflès



1. Preheat oven to 350 degrees Fahrenheit. Grease 16 individual muffin pans.
2. Sift together flour, baking soda, baking powder, cocoa and salt.
3. In a large bowl, cream the margarine and sugar until light and fluffy. Add the eggs, one at a time, and beat well. Stir in the vanilla extract. On a low speed add the dry ingredients and soy milk alternately until well combined.
4. Fill the muffin cups with the mixture, three-fourths full, and bake for 15 minutes.
5. To serve, turn the muffins upside down. Garnish with whip and fresh berries.


This is best served warm. You can reheat for five minutes on 200 degrees Fahrenheit before serving.