Brownie Petit Soufflès

Preference: Parve
Difficulty: Easy
Occasion: Rosh Hashanah
Diet: Vegetarian , Pescatarian
Source: Whisk by Ami Magazine
Category: Desserts
Nutritition: &nbsp; &nbsp;

Start Cooking

Preheat oven to 350 degrees Fahrenheit. Grease 16 individual muffin pans.
Sift together flour, baking soda, baking powder, cocoa and salt.
In a large bowl, cream the margarine and sugar until light and fluffy. Add the eggs, one at a time, and beat well. Stir in the vanilla extract. On a low speed add the dry ingredients and soy milk alternately until well combined.
Fill the muffin cups with the mixture, three-fourths full, and bake for 15 minutes.
To serve, turn the muffins upside down. Garnish with whip and fresh berries.

Tip:

This is best served warm. You can reheat for five minutes on 200 degrees Fahrenheit before serving.