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Recipe by Malky and Yossi Levine

Brownie Petit Soufflès

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Parve Parve
Easy Easy
16 Servings
Allergens
30 Minutes
Diets

Ingredients

Main ingredients

  • 1 and 1/2 cups Glicks Flour

  • 1/4 teaspoon baking soda

  • 2 teaspoons baking powder

  • 3/4 cup Gefen Premium Cocoa Powder or other unsweetened cocoa powder

  • 1/8 teaspoon salt

  • 3 tablespoons margarine, softened

Directions

Prepare the Soufflès

1.

Preheat oven to 350 degrees Fahrenheit. Grease 16 individual muffin pans.

2.

Sift together flour, baking soda, baking powder, cocoa and salt.

3.

In a large bowl, cream the margarine and sugar until light and fluffy. Add the eggs, one at a time, and beat well. Stir in the vanilla extract. On a low speed add the dry ingredients and soy milk alternately until well combined.

4.

Fill the muffin cups with the mixture, three-fourths full, and bake for 15 minutes.

5.

To serve, turn the muffins upside down. Garnish with whip and fresh berries.

Tips:

This is best served warm. You can reheat for five minutes on 200 degrees Fahrenheit before serving.
Brownie Petit Soufflès

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Linda Tenenbaum
Linda Tenenbaum
3 years ago

taking advantage of time hi, can you freeze brownie mini souffles?

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