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Classic brownies
4 eggs
1 cup flour
2 cups sugar
1 teaspoon baking powder
2/3 cup oil
2/3 cup cocoa
1 teaspoon vanilla
Combine ingredients.
Bake on 180 degrees Celsius for 35 minutes.
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I double the recipe. I find it to sweet and would cut the sugar in half. My 14 year old son rates them an 8 out of 10. I used organic flour, fresh organic chicken eggs and olive oil. The batter was very thick!!! And we had to bake it for an hour at 355.