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32 Servings
1 Hour
Allergens
Submitted by Doris Fisher
This recipe has been in my husband’s family for over 100 years. Whenever I serve it, my guests usually ask for the recipe. It is Jewish biscotti.
Preheat oven to 375F. Line two cookie sheets with parchment paper.
Combine eggs, sugar, oil, and almond flavor.
Make a well with the flour. Sprinkle with baking powder. When ready to use, add lemon juice. Combine flour mixture with liquid mixture.
Mix in nuts.
Make 4 strips/logs out of the dough, leaving room between them.
Bake 30 minutes. Remove from oven, slice warm, and replace in oven for additional 10 minutes.
