fbpx Bubby Norman’s Apple Pie | Recipes
Close Menu
source image

Bubby Norman’s Apple Pie


Warm homemade apple pie… Need I say more? It looks and seems complicated to make a pie from scratch, but making your own dough is only one extra step, which your food processor does for you — and you’ll only need to break out your rolling pin for the latticework, not the crust   Yield: 1 10-inch round pie


Prepare Bubby Norman’s Apple Pie

1. Preheat oven to 375 degrees Fahrenheit.
2. In the bowl of an electric mixer, mix crust ingredients together. Press firmly into a 10-inch round pie pan, reserving less than half the dough for the top.
3. In a bowl, mix together filling ingredients. Spread over the crust.
4. Roll out remaining dough and cut into strips. Form a lattice over the filling.
5. Bake for 30 minutes or until crust is browned.


Styling and photography by Chana Rivky Klein

(732) 901-5746