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Recipe by Bracha Waintman

Bubby Norman’s Apple Pie

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Bubby Norman’s Apple Pie
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Salt Free

Warm homemade apple pie… Need I say more? It looks and seems complicated to make a pie from scratch, but making your own dough is only one extra step, which your food processor does for you — and you’ll only need to break out your rolling pin for the latticework, not the crust   Yield: 1 10-inch round pie

Ingredients

Crust

  • 2 eggs

  • 1 cup sugar

  • 5 tablespoons oil

Filling

  • 6–8 apples, peeled, cored, and sliced

  • juice of 1/2 a lemon (about 1 and 1/2 tablespoons Heaven & Earth Lemon Juice)

  • 1/2 cup sugar

Directions

Prepare Bubby Norman’s Apple Pie

1.

Preheat oven to 375 degrees Fahrenheit.

2.

In the bowl of an electric mixer, mix crust ingredients together. Press firmly into a 10-inch round pie pan, reserving less than half the dough for the top.

3.

In a bowl, mix together filling ingredients. Spread over the crust.

4.

Roll out remaining dough and cut into strips. Form a lattice over the filling.

5.

Bake for 30 minutes or until crust is browned.

About

Styling and photography by Chana Rivky Klein www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

4th of July apple pie Bracha Waintman classic desserts dairy free Fourth of July fruity desserts july 4 July Fourth non-dairy
Bubby Norman’s Apple Pie

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