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Bubby’s Chocolate Chip Cookies


Anyone who knows me from childhood remembers my Bubby and her famous cookies. Anyone who received her loving care packages — sent worldwide — was fortunate. Since her petirah we have all attempted to duplicate Bubby’s perfection, but we are all missing one integral ingredient — Bubby’s love.


Yields about 75 cookies


Preheat oven to 375°F (180°C).


Cream shortening, margarine, sugars, and eggs. Add in vanilla, baking soda, and salt. Slowly beat in the flour and ground walnuts. Add in chocolate chips, sprinkles, or add-ins of your choice.


Refrigerate dough for 10 minutes. Drop dough by tablespoonful onto a Gefen Parchment Paper-lined baking sheet.


Bake for 9–12 minutes. Remove from oven and cool.