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Recipe by Rivky Kleiman

Bubby’s Chocolate Chip Cookies

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Parve Parve
Easy Easy
75 Servings
Allergens

Anyone who knows me from childhood remembers my Bubby and her famous cookies. Anyone who received her loving care packages — sent worldwide — was fortunate. Since her petirah we have all attempted to duplicate Bubby’s perfection, but we are all missing one integral ingredient — Bubby’s love.

Ingredients

Main ingredients

  • 3/4 cup shortening

  • 3/4 cup margarine

  • 1 cup granulated sugar

  • 1 cup brown sugar

  • 2 eggs

  • 2 teaspoons Gefen Vanilla Extract

  • 1 teaspoon baking soda

Directions

Prepare the Cookies

1.

Preheat oven to 375°F (180°C).

2.

Cream shortening, margarine, sugars, and eggs. Add in vanilla, baking soda, and salt. Slowly beat in the flour and ground walnuts. Add in chocolate chips, sprinkles, or add-ins of your choice.

3.

Refrigerate dough for 10 minutes. Drop dough by tablespoonful onto a Gefen Parchment Paper-lined baking sheet.

4.

Bake for 9–12 minutes. Remove from oven and cool.

Prepare the Cookies

Yields about 75 cookies

Bubby's Chocolate Chip Cookies

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