Bubby’s Chunky Vegetable Soup

Nechama Norman Recipe By
 
  • Cooking and Prep: 2 h 20 m
  • Serves: 8
  • No Allergens

This recipe was based on a Pesach recipe I received from my dear Aunt Bashie. I spent many a Pesach by her home and loved this soup. I once went to make this soup and realized I didn’t have any meat bones as I thought I did. Thankfully, I had just made a whole roasted chicken for dinner that night. I took the carcass and placed it into a net...the result was delicious and no one could get enough of this!

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Soup

  1.  In a large pot, heat olive oil. Add onion, celery, and carrot and sauté about 10 minutes over medium heat.

  2. Add remaining ingredients and bring to a boil.

  3. Simmer for two hours.

Note:

This soup thickens as it cooks. If you like more thickness, blend some of the soup with an immersion blender.

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