This recipe was based on a Pesach recipe I received from my dear Aunt Bashie. I spent many a Pesach by her home and loved this soup. I once went to make this soup and realized I didn’t have any meat bones as I thought I did. Thankfully, I had just made a whole roasted chicken for dinner that night. I took the carcass and placed it into a net…the result was delicious and no one could get enough of this!
1. In a large pot, heat olive oil. Add onion, celery, and carrot and sauté about 10 minutes over medium heat.
2. Add remaining ingredients and bring to a boil.
3. Simmer for two hours.
This soup thickens as it cooks. If you like more thickness, blend some of the soup with an immersion blender.
This soup is a new staple in my home!
so hearty and healthy.
I do leave out the chicken though to keep it pareve.