fbpx

Recipe by Nechama Norman

Bubby’s Chunky Vegetable Soup

()
add or remove this to/from your favorites
Bubby’s Chunky Vegetable Soup
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours, 20 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar

This recipe was based on a Pesach recipe I received from my dear Aunt Bashie. I spent many a Pesach by her home and loved this soup. I once went to make this soup and realized I didn’t have any meat bones as I thought I did. Thankfully, I had just made a whole roasted chicken for dinner that night. I took the carcass and placed it into a net…the result was delicious and no one could get enough of this!

Ingredients

Main ingredients

  • 3 tablespoons Gefen Olive Oil

  • 2 medium onions, chopped

  • 2 celery ribs, diced

  • 4 carrots, diced

  • 1 chicken carcass in a net

  • 1 tomato, diced (optional)

  • 2 parsnips, diced

  • 2 medium potatoes, diced

  • 1/2 cup fresh parsley, chopped

  • 1/2 cup fresh dill, chopped

  • 6 cups water

  • 1 tablespoon salt

Directions

Prepare the Soup

1.

In a large pot, heat olive oil. Add onion, celery, and carrot and sauté about 10 minutes over medium heat.

2.

Add remaining ingredients and bring to a boil.

3.

Simmer for two hours.

Notes:

This soup thickens as it cooks. If you like more thickness, blend some of the soup with an immersion blender.

Recipe tags

chicken soup chunky kosher for passover kosher for pesach passover Passover soups Pesach pesach soups vegetable soup
Bubby’s Chunky Vegetable Soup

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Riki
Riki
1 year ago

This soup is a new staple in my home!
so hearty and healthy.
I do leave out the chicken though to keep it pareve.

0
wpdiscuz   wpDiscuz

Related Recipes

Crembo

Crembo
Tropical Ambrosia

Tropical Ambrosia
Mexican Rice Salad

Mexican Rice Salad