Recipe by Nechama Norman

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Bubby’s Chunky Vegetable Soup

Bubby’s Chunky Vegetable Soup

Meat

8 Servings Serving Icon

2 Hours, 20 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free - Low Carb - No Refined Sugar

This recipe was based on a Pesach recipe I received from my dear Aunt Bashie. I spent many a Pesach by her home and loved this soup. I once went to make this soup and realized I didn’t have any meat bones as I thought I did. Thankfully, I had just made a whole roasted chicken for dinner that night. I took the carcass and placed it into a net…the result was delicious and no one could get enough of this!

Directions

1. In a large pot, heat olive oil. Add onion, celery, and carrot and sauté about 10 minutes over medium heat.

2. Add remaining ingredients and bring to a boil.

3. Simmer for two hours.

Notes:

This soup thickens as it cooks. If you like more thickness, blend some of the soup with an immersion blender.

Recipe tags

Chicken soup Chunky Kosher for passover Kosher for pesach Passover Passover soups Pesach Pesach soups Vegetable soup

Bubby’s Chunky Vegetable Soup

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Riki

4 months ago

This soup is a new staple in my home!
so hearty and healthy.
I do leave out the chicken though to keep it pareve.

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