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Bubby’s Chunky Vegetable Soup

Meat Meat
8 Servings Serving Icon
2 Hours, 20 Minutes Preferences Icon

This recipe was based on a Pesach recipe I received from my dear Aunt Bashie. I spent many a Pesach by her home and loved this soup. I once went to make this soup and realized I didn’t have any meat bones as I thought I did. Thankfully, I had just made a whole roasted chicken for dinner that night. I took the carcass and placed it into a net…the result was delicious and no one could get enough of this!


1. In a large pot, heat olive oil. Add onion, celery, and carrot and sauté about 10 minutes over medium heat.
2. Add remaining ingredients and bring to a boil.
3. Simmer for two hours.


This soup thickens as it cooks. If you like more thickness, blend some of the soup with an immersion blender.