Recipe by Nechama Norman

Bubby’s Chunky Vegetable Soup

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Meat Meat
Easy Easy
8 Servings

No Allergens specified

This recipe was based on a Pesach recipe I received from my dear Aunt Bashie. I spent many a Pesach by her home and loved this soup. I once went to make this soup and realized I didn’t have any meat bones as I thought I did. Thankfully, I had just made a whole roasted chicken for dinner that night. I took the carcass and placed it into a net…the result was delicious and no one could get enough of this!


Main ingredients

  • 3 tablespoons Gefen Olive Oil

  • 2 medium onions, chopped

  • 2 celery ribs, diced

  • 4 carrots, diced

  • 1 chicken carcass in a net

  • 1 tomato, diced (optional)

  • 2 parsnips, diced

  • 2 medium potatoes, diced

  • 1/2 cup fresh parsley, chopped

  • 1/2 cup fresh dill, chopped

  • 6 cups water

  • 1 tablespoon salt


Prepare the Soup


In a large pot, heat olive oil. Add onion, celery, and carrot and sauté about 10 minutes over medium heat.


Add remaining ingredients and bring to a boil.


Simmer for two hours.


This soup thickens as it cooks. If you like more thickness, blend some of the soup with an immersion blender.
Bubby’s Chunky Vegetable Soup

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1 year ago

This soup is a new staple in my home!
so hearty and healthy.
I do leave out the chicken though to keep it pareve.