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Recipe by Chaya Ruchie Schwartz

Burger Cups

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Burger Cups
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Sesame - Wheat - Egg
1 Hour
Diets

No Diets specified

This adorable twist on the classic burger is a great way to get the little ones to eat. Customize the toppings to suit your family’s taste.  

Yield: 12 cups

Ingredients

Meat Mixture

  • 1 and 1/2 pounds ground meat

  • dash of salt

  • pepper to taste

  • 3 tablespoons your favorite BBQ sauce (I use Bone Suckin’ Sauce)

  • 6 burger buns, halved

Toppings

  • hot pepper rings

  • pickled onions

  • diced tomatoes

Honey-Mustard Sauce

Directions

Prepare the Burger Cups

1.

Preheat oven to 375 degrees Fahrenheit.

2.

In a bowl, combine meat, spices, and sauce.

3.

Spray muffin pans with oil spray.

4.

Flatten buns with a rolling pin. Place one bun in each muffin cup, pressing up against the sides of the cup to make sure the bun goes up the sides (otherwise the food will fall out). The bun should serve as the “cup.”

5.

Spoon meat mixture onto each bun and bake for 25–30 minutes.

6.

In a small bowl, combine honey-mustard sauce ingredients.

7.

Top “cups” with desired toppings and drizzle sauce over toppings. Serve immediately.

About:

Styling by Atara Schechter Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

barbacue sauce barbecue sauce BBQ sauce Chaya Ruchie Schwartz chopped meat cookitnj cute ground beef ground meat kid-friendly kids mince
Burger Cups

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