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Recipe by Malky and Yossi Levine

Buttered Home Fries In Sweet Chili Sauce

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Buttered Home Fries In Sweet Chili Sauce
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Sesame
50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Crispy on the outside, deliciously soft on the inside, these Buttered Home Fries are the consummate comfort food dish. The sweet chili sauce adds an exciting twist to the traditional flavor.

 

 

This recipe is from the Mehadrin Shavuos Cookbook.

Ingredients

Buttered Home Fries In Sweet Chili Sauce

  • 3 pounds baby potatoes

  • 2-3 tablespoons olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 4 tablespoons Mehadrin Garlic Butter

Directions

Prepare the Buttered Home Fries In Sweet Chili Sauce

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Rinse the potatoes thoroughly.

3.

Boil unpeeled potatoes for about 15 minutes or until just tender, and drain.

4.

Toss the potatoes with olive oil, salt, and pepper, and transfer to a large baking sheet. Bake for 20-30 minutes until the potatoes are browned and crispy on the outside.

5.

In a saucepan, melt the garlic butter and slowly add the chili sauce. Mix until fully combined.

6.

Pour chili sauce over the potatoes. Sprinkle with sesame seeds and mozzarella cheese and stick it back into the oven until the cheese is melted.

7.

Garnish with scallions. Serve immediately.

Recipe tags

buttered family-favorite fries homemade fries kid-friendly kids Malky and Yossi Levine Mehadrin potatoes Shavuos sweet chili sauce
Buttered Home Fries In Sweet Chili Sauce

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