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Parve
Easy
1 Hour, 45 Minutes
Diets 
1/4 cup Bartenura Olive Oil
1 large onion
1 large head of garlic, peeled and chopped
3/4 cup fresh basil, tightly packed
1 tablespoon flour
3 (24-ounce) bags frozen butternut squash
3 sweet potatoes, peeled and cubed
1 and 1/2 tablespoons salt, or to taste
2 tablespoons sugar
1 teaspoon black pepper
pinch nutmeg
pinch cinnamon
Heat oil in a six quart pot.
Add onions, garlic, and basil. Sauté until onions are golden.
Stir in flour, mix, then add butternut squash and sweet potatoes.
Add spices and simmer for one and a half hours over low heat.
Blend using an immersion blender.
Food Styling and Design by Kiki Fisher. Contact Kiki at fooddesignbykiki@gmail.com.
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water??? does this recipe call for water?? please help!!
I would say to come cover veggies
You can always boil out extra if too watery for your taste.
I would say to come cover veggies
You can always boil out extra if too watery for your taste.