Butternut Squash and Basil Soup

Main ingredients

• 1/4 cup Bartenura Olive Oil

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  Bartenura Extra-Virgin Olive Oil

• 1 large onion

• 1 large head of garlic, peeled and chopped

• 3/4 cup fresh basil, tightly packed

• 1 tablespoon flour

• 3 (24-ounce) bags frozen butternut squash

• 3 sweet potatoes, peeled and cubed

• 1 and 1/2 tablespoons salt, or to taste

• 2 tablespoons sugar

• 1 teaspoon black pepper

• pinch nutmeg

• pinch cinnamon