Butternut Squash and Basil Soup
Recipe By Kiki Fisher
- Cooking and Prep: 1 h 45 m
- Serves: 8
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare Soup
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Heat oil in a six quart pot.
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Add onions, garlic, and basil. Sauté until onions are golden.
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Stir in flour, mix, then add butternut squash and sweet potatoes.
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Add spices and simmer for one and a half hours over low heat.
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Blend using an immersion blender.
Credits
Food Styling and Design by Kiki Fisher. Contact Kiki at fooddesignbykiki@gmail.com.
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Replies:
I would say to come cover veggies You can always boil out extra if too watery for your taste.
I would say to come cover veggies You can always boil out extra if too watery for your taste.
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Replies:
I would say to come cover veggies You can always boil out extra if too watery for your taste.
I would say to come cover veggies You can always boil out extra if too watery for your taste.
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