
Butternut Squash and Basil Soup
- Cooking and Prep: 1 h 45 m
- Serves: 8
-
Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare Soup
-
Heat oil in a six quart pot.
-
Add onions, garlic, and basil. Sauté until onions are golden.
-
Stir in flour, mix, then add butternut squash and sweet potatoes.
-
Add spices and simmer for one and a half hours over low heat.
-
Blend using an immersion blender.
Credits
Food Styling and Design by Kiki Fisher. Contact Kiki at [email protected]
-
Replies:I would say to come cover veggies You can always boil out extra if too watery for your taste.I would say to come cover veggies You can always boil out extra if too watery for your taste.
Please
Log in to ask a question Write your question here
-
Replies:I would say to come cover veggies You can always boil out extra if too watery for your taste.I would say to come cover veggies You can always boil out extra if too watery for your taste.