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Butternut Squash and Basil Soup



Prepare Soup

1. Heat oil in a six quart pot.

Add onions, garlic, and basil. Sauté until onions are golden.

3. Stir in flour, mix, then add butternut squash and sweet potatoes.
4. Add spices and simmer for one and a half hours over low heat.
5. Blend using an immersion blender.


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