Butternut Squash and Grape Salad

Chanie Nayman Chanie Nayman
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This combo is legendary. You’ll find many versions of this recipe all over. We added lettuce, and voilà, it’s a fantastic salad!

6
Easy Vegan Gluten Free Low Carb Vegetarian Pescatarian Passover Parve

Contains: Tree nuts

Directions

Prepare Salad

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Arrange diced butternut squash and shallots on a lined baking sheet and bake for 20 minutes or until golden. Allow to cool.

  3. Whisk dressing ingredients together and set aside.

  4. Toss salad ingredients together just before serving, and pour dressing over all.


     


     


     

Credits

Description:

Photography: Leiba Bernstein

Styling: Esther Otensosser

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